Health and nutrition are becoming increasingly important issues for society as a whole. We now know that many physical illnesses, particularly so-called lifestyle-related diseases (e.g., obesity, cardiovascular disease, diabetes, etc.), are partly caused by diet and that their progression can be influenced.

Yet despite a multitude of dietary recommendations, there is often a lack of strategies for the long-term implementation of healthy eating habits.

Nutritional psychology offers concrete solutions here:

The “Psychology of Eating” university course provides you with subject-specific fundamentals and practical knowledge in a forward-looking field of health psychology. By earning our university certificate, you will enhance your career prospects in the healthcare sector, as additional qualifications in psychology are in greater demand than ever on the job market.

Module 1: Fundamentals of the Psychology of Eating

Module 2: Diagnosis, Modification, and Treatment of Dysfunctional Eating Behaviors